A Carlos Grazing Dish Recipe
Cucumber Sunomono
· 1 large Cucumber
· 1/3 cup Rice Vinegar, plain -
· 4 tsp of granualted white Sugar
· 1 tsp of Salt
· 1 1/2 tsp minsed fresh Ginger Root
1) Mix Vinegar, Sugar, Salt and Ginger in container
2) Cut Cucumber in half - cross-section
3) Cut Cucumber half lengthwise
4) If desired remove seeds from Cucumber with spoon
5) Slice Cucumber in thin slices and put in container
6) Let Cucumbers sit for 30 min befoire serving