A Carlos Grazing Dish Recipe
· 1 cup Sesame Seeds
· 2 tsp dried Basil
· 1 tsp Berbere Seasoning (this is an Ethiopian seasoning Blend)
· 1/2 cup Tamari Soy Sauce
· 1 cup Lemon Juice
· 3 1/2 cups Olive Oil
· 2 tbs Tahini
· 6 Garlic Cloves
1) Blend all ingredients but olive oil.
2) Slowly drizzle in Olive Oil - mixture will thicken.
Store chilled but serve at room temperature
** DESCRIPTION **
Can be found at Colonel de Gourmet Spices and Herbs (Finley Market & Jungle Jim’s Eastgate) – http://www.colonelde.com/p/66/berbere
Listing:
This is a mix of spices commonly used in Ethiopian and Eritrean cooking. While the combination of spices varies, as a rule, the mix tends to be a bit spicy. Our mix contains fenugreek, New Mexico chili, paprika, sea salt, ginger, onion, cardamom, coriander, nut meg, garlic, clove, cinnamon, allspice. Price is per ounce.
** Contents and making of Berbere Spice Mix *
Food.com – www.food.com/recipe/berbere-spice-mix-ethiopian-454642
8 teaspoons pure chile powder (ground dried red hot peppers) or 2 tablespoons cayenne pepper
5 teaspoons sweet paprika
1 tablespoon salt
1 teaspoon ground coriander
1⁄2 teaspoon ground ginger
3⁄8 teaspoon ground cardamom
3⁄8 teaspoon ground fenugreek
1⁄4 teaspoon ground nutmeg
1⁄4 teaspoon ground allspice
1⁄8 teaspoon ground cloves
All Recipes – http://allrecipes.com/recipe/255863/berbere-spice-blend/
1/2 cup ground dried New Mexico chiles
1/4 cup paprika
1 tablespoon cayenne pepper
1 teaspoon onion powder
1 teaspoon ground ginger
1 teaspoon cumin
1 teaspoon ground coriander
1 teaspoon ground cardamom
1 teaspoon ground fenugreek
1/2 teaspoon garlic powder
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/2 teaspoon ground allspice 1/2 teaspoon ground cloves